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Lifting the hood on backyard BBQ rituals PDF Print E-mail
Saturday, 11 April 2009 03:00

50% of Australians think the smell of barbecue puts them in the mood for love…

72% believe cooking on a barbecue is calming and reduces stress…

62% of women say they’ve been discouraged from taking charge of the grill by a male…

33% of men said being able to show off their grill and barbecue is the most enjoyable aspect of entertaining outdoors.

These are just some of the major findings from BeefEater Barbecue’s annual in-depth study exploring the what, when, where, why and how Australians cook outdoors. Over 1,000 Australians participated in the objective, third party survey commissioned by BeefEater, Australia’s largest independent barbecue maker.

Love on Fire

Cooking on a barbecue arouses primitive instincts among both men and women and may be the perfect recipe for love, according to the findings.

50% of Australians believe the smell of barbecue is an aphrodisiac.

A massive 82% say barbecuing outdoors is more romantic than cooking in a kitchen and 33% said a meal over an open fire makes them more amorous than a candlelight dinner at an expensive restaurant.

Being outdoors was the most romantic aspect of cooking a barbecue (65%), followed by cooking over an open flame (25%) and ease of preparation and clean up.

Female Grillers

Barbecuing is becoming increasingly popular amongst Australian women with 80% saying they prefer cooking outdoors to indoors even though 71% believe grilling outdoors is a more masculine way of cooking than in the kitchen.

33% of female respondents said they liked being in charge of the grill, however, only 11% said they operated the barbecue in their household. 97% of men said they handle the cooking outdoors.

Despite an eagerness to spend more time behind the grill, 62% of females said they’ve received resistance from a male or been ushered away when trying to operate the barbecue.

42% of women say their partner underestimates their barbecue knowledge and skill.

Healthy Grilling

When many Aussies think of traditional barbecue fare they think of high-calorie, fatty sausages and burgers, but barbecuing can be a great way to fire up a healthy lifestyle this summer.

90% of Australians think barbecuing is a healthy way of eating and 74% plan to barbecue more this year as part of a healthy eating plan.

87% of men said preparing vegetables on the barbie made them taste better and more likely to be eaten.

72% believe barbecuing has relaxing, therapeutic benefits, 75% said grilling outdoors is less stressful than cooking inside and 86% cited ‘taste of the food’ as a major reason they enjoy cooking on a barbecue.

Summer Prime Time

Barbecues are central to many Australians’ holiday plans. Summer holidays that will be celebrated with a barbecue include Australia Day (86%), Boxing Day (68%) and Christmas Day (56%).

68% of Australians plan to fire up their barbie 1-3 times a week this summer and 19% say they’ll cook outdoors 4-6 times per week.

85% of Australians prefer cooking outdoors on a barbecue over a kitchen indoors. Major reasons include bringing friends together (61%), easy to prepare (59%) and easy to clean-up (57%).

Men vs. Women

Men and women have very different views when it comes to who does most of the work when entertaining guests at home. 58% of women said they do more work at a barbecue than their partner. Only 14% of men said they work harder but 64% said the workload was shared equally.

However results of the study reveal the only task clearly handled by the man was cooking the meat at a massive 97%. Women on the other hand have to multi-task, with 81% inviting the guests, 79% doing the shopping, 71% hosting the guests, 93% preparing salads & sides and 65% doing the cleaning up.

Despite the apparent disparity in workload, 44% of female participants said their partner usually receives all the recognition for a great barbecue.

BBQ Envy

46% of Australians say they’ve been jealous of a neighbours or friends barbecue.

33% of Aussie males said being able to show off their cooking skills is the most enjoyable aspect of entertaining outdoors. 35% said they invite others around to show off their own barbecue.

15% of Aussies say impressing friends or neighbours was an influence when purchasing a BBQ.

BBQ Skills

Over half (53%) of all Australians rely on their instincts when it comes to cooking a barbecue. 26% said they learned the craft from dad and 8% from watching their mates.

54% of respondents believe men are instinctively better at barbecuing than women.

When asked to rate their barbecuing skills on a scale of 1 to 5, 38% of Australians gave themselves a “4 – Very Good”, 41% said “3 – Decent” whilst 11% of Aussie males proclaimed themselves to be “barbecue experts”.

 
Toronto National Home Show PDF Print E-mail
Saturday, 21 February 2009 18:27
BeefEater Canada will be at the National Homeshow at the Direct Energy Centre: Exhibition Place in Toronto. We will be in the booth with our friends from BBQ Island Please drop by and say g'day if you'd like to find out more about BeefEater, or if you're a longtime BeefEater owner and fan. The National Home Show runs from Feb. 20 – March 1, 2009.
 
Buy BeefEater BBQ Parts in Canada PDF Print E-mail
Saturday, 21 February 2009 18:15
If you need replacement parts for your grill, you can now buy them online from our fully automated BeefEater parts catalogue.
 
The Hot Side Of The Grill PDF Print E-mail
Friday, 16 January 2009 04:33

You will notice when cooking that some parts of the cooking surface are hotter than other parts. This design feature will help you control your cooking better. The BeefEater is designed so that the outer edges of the cooking surface, especially the right and left sides, will have a lower temperature than the centre when all burners are on identical settings.

When cooking various cuts of meat and different types of food, most of which will be different thickness, size, texture, some will cook quicker than others. By moving the thicker pieces to the outer edges of the cooking surface, which will be cooler, they can continue to cook by the indirect, slower method. This allows greater control and also helps to control flare ups.

 
Preheating Your Barbecue PDF Print E-mail
Sunday, 21 December 2008 05:06

Before you put any food on the plate or grill, you should preheat the barbecue for a few minutes so the cooking surface and the vapouriser grid reach optimum cooking temperature. The first thing you should do is lightly oil the cooking surfaces.

Turn on the burners as follows:

  1. Flat top barbecues (without hoods) - Turn all burners onto high for about 10 minutes. Then reduce the burner settings to achieve the desired degree of heat and flame before cooking.
  2. For barbecues with roasting hoods - Turn the outside two burners onto high, and leave on for about 8 minutes with the hood down. Then reduce the burner settings to medium to commence cooking.

For safety reasons, you should not leave the barbecue unattended during this time. Test the surface by placing a small amount of food on it. The times given are approximate. Extra time should be allowed for cold or windy conditions.

 
First Post PDF Print E-mail
Thursday, 09 October 2008 02:40
Welcome to the first post on the new BeefEater BBQ blog. We'll be posting articles, recipes, great barbecue tips, celebrity interviews and much much more.
 


BBQ Facts

42% of Australian women say their partner underestimates their barbecue knowledge and skill.

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